Special Events (simply done, for you)
Bittersweet knows event catering! Low-key or high-profile, we'll customize a great party just for you. Let us be your one-stop-shop for all your catering needs. We offer three levels of service:
Simple Delivery - If you just need help with fantastic food
Delivery with Set-Up Service - Help with setting up your buffet by our friendly delivery drivers
Full Service Catering - Our experienced staff extends your hospitality from beginning to end - worry free.
Once you've selected your event date and venue, just complete our Plan Your Event form and see how we can help! We'll respond promptly with a proposal that works within your budget.
Bittersweet Catering and The Potomac Riverboat Company
Bittersweet serves the high seas! Bittersweet is a recommended caterer for The Potomac Riverboat Company and what a great way to entertain and see our beautiful city. Each boat in the fleet offers a different experience and requirements. Feel free to call our sales office for further details and to get sailing!
Are you a bride who's looking for simple, understated elegance and most of all, really good food? Bittersweet has been exceeding bride's expectations for 28 years and we promise a fun and worry free wedding from beginning to end - all guaranteed by your own onsite supervisor. Get started planning your special day the easy way - now!
For most young couples, eloping doesn’t seem appealing until they’re neck-deep in the wedding planning process. At Bittersweet – we are here to take that edge off! We want to share with you the inside scoop on how to get the most of your budget & enjoy the process, too!
How it all works - the easy way to entertain
Planning an event, whether it's a wedding or a small dinner party, doesn't have to be complicated or expensive. Here's how:
Select Your Perfect Venue.
Complete our Catering Inquiry form. - Your information goes directly to your event planner who'll contact you promptly. They'll discuss details and explain your best options for a great event.
Review Your Proposal. - Review your proposal and ask questions. We're happy to make revisions!
Approve Your Menu and Sign Your Contract
Consider Your Job Done! - On the day of the reception rest easy knowing that a supervisor from Bittersweet will be on site throughout the entire event to ensure that every little detail turns out just right.
HOW IT WORKS
We're here to help by making it easy
- ORDER MINIMUM - 10 guests
- NEXT DAY ORDERS - please order breakfast and all hot meals by 2pm. Sandwich lunches by 4pm. Cakes require 24 hours advance.
- SUNDAYS - please call our sales office for further information
- RUSH ORDERS - same day $10 pick up; $15 delivery
- PICK UPS - on premise pick ups will be cold for reheating at home
- CANCELLATIONS - Same day - full charge; Less than 24 hours - 50% charge
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Gallery Type 1: Slideshow
Jody has spent over 30 years building Bittersweet into an Old Town institution. Starting as a catering waiter in 1986, he was soon asked to do kitchen prep work for $5 per hour. With a keen eye for innovation and a strong desire for efficiency, he worked to improve the freshness of the product and lower waste and in 1990 purchased the business from the original owners. In 1997 the company expanded with a fresh food bar and outdoor seating. 2007 saw the purchase of an adjacent catering business and building a 5000 sq. ft. production kitchen and catering office.
Orn is from Bangkok, Thailand and holds a degree in Economics and Management. She started working at Bittersweet in 2004 on the catering sandwich line and her many talents quickly became apparent. She started part time bookkeeping work, then moved on to Comptroller as the company grew quickly. Last year she took on the big responsibility of General Manager - a natural fit for her. She is highly respected by the staff for her willingness to do whatever to get the job done and loves creating new systems that allow our team to better serve our customers. Orn is married and two kids.
A seasoned sales and customer service professional with nearly forty years in the hospitality industry. Jeffrey personifies the traditional ‘work your way up the ladder’ approach, beginning as a dishwasher, then waiter, bartender, manager and for the past twelve years as an Catering Sales Manager for Bittersweet Catering~Café~Bakery. Jeffrey firmly believes in a genuine customer centric approach to maintaining great client relationships. Extensive product knowledge and a passion for food and beverage are the foundation of a great skill set.
Jose is known as 'la machina' and started as a line cook at Bittersweet in 1992. After working under several chefs, he took the leap and became our kitchen manager in 2005. He's creative, innovative and loves to wear a hat - which is good for a chef! Jose is a family man with three children and in his spare time likes to spend time with them outdoors. His goal is some day take a very long vacation back to Honduras.
Jody is native to Iowa and is passionate about fresh food and great service. With over 10 years excelling in the restaurant industry, Jody brings a can-do attitude and Midwestern Hospitality – creating menus combined of comfort and new catering trends. After graduating with a B.A. in Communications from the University of Iowa - Jody moved to Old Town, Alexandria where she feels at home in the neighborly community.
In true D.I.Y. fashion - Jody rolls up her sleeves to ensure the job is done seamlessly. "My great-grandmother was a caterer out of her own home in the 1950's. Although I never had the chance to meet her - I like to think of what I do as tradition… not just a job."
Patrick moved to our catering team after a start as the Café manager. His skills and experience on both branches of our business make him a stand out Go To Guy for the whole team. Patrick came up in the restaurant business, working both front & back of the house. While passionate about cooking, Patrick’s sociable personality & love of a great party, naturally lends itself to planning your event as a Pro! He and Rachel will work together to ensure that your party is a smash.
Just two short years ago, Rachel relocated from her hometown of Worcester, Massachusetts to see what kind of opportunities awaited her in the DC Metro area. Having graduated with a degree in English Literature, she quickly decided that while she loves Shakespeare, she ultimately found herself drawn to the hospitality industry. After spending several years as a server, she then moved into restaurant management and later to catering, her true passion. Fancying herself a foodie, Rachel enjoys keeping up with the newest culinary trends and writing innovative menus for her clients. Her attention to detail and eye for design make her an excellent asset at your full service event - where, she'll admit, she gets her kicks watching all the details come together and the smiles on her clients faces!
Lee is originally from Kapaa, Hawaii. Being a gracious host and ensuring that your guests leave content is an attribute that is engraved in your soul when growing up there. Everything you do, do with ALOHA (love). She and her family have been in the hospitality and entertainment industry as far back as she can remember whether it was a front desk position, serving, bussing, catering, dish washing, and even being a part of the show (yes, the luau show!). While attending college at BYU- Hawaii, Lee worked as a Flight Attendant for Hawaiian Airlines while also dancing in her grass skirt at the Polynesian Cultural Center.
It was when she relocated to the DMV that Lee decided to take the plunge into Event Planning and Catering. Lee’s background includes catering sales for a nightclub, a few well known hotels and a national restaurant chain. When Lee is not at Bittersweet, she enjoys cooking and baking her grandma’s favorite recipes, the gym and searching for her next DIY home project.