Polan
Virginia Tech
I have enjoyed working with Bittersweet and I will continue to work with you for all of my corporate catering needs. You always accommodating, even on short notice. I am satisfied with the accuracy and presentation of my orders.
Yulanda
National Community Pharmacists Association
Side Salads
All Bittersweet salads are freshly prepared with seasonal vegetables, fruits and fresh herbs. All orders require a ten-person minimum.
$2.95 per person
Pesto Mozzarella Shell Salad
Summer Potato Salad
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Pesto Mozzarella Shell Salad
Shell pasta mixed with pesto, parmesan cheese, cubed fresh mozzarella, and fresh tomatoes - how could anyone resist!
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Gazpacho Salad
Fresh plum tomatoes, black beans, crisp celery, and sweet yellow bell pepper with a dash of heat!
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Copper Pennies
Sweet and tangy sliced carrot salad - straight from the South!
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Greek Salad
Romaine lettuce, red pepper, tomato, kalamata olives, feta cheese, cucumbers and lemon oregano vinaigrette.
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Garden Salad
Crisp romaine lettuce with fresh tomatoes, cucumbers, seasonal vegetables and alfalfa sprouts with creamy ranch and Italian vinaigrette.
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Caesar Salad
Crisp romaine lettuce, Parmesan cheese and homemade croutons tossed in a classic Caesar dressing.
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Mesclun Salad
Baby field greens, mandarin orange sections and toasted walnuts with citrus vinaigrette.
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Cucumber, Tomato and Feta
Sliced cucumber with fresh tomatoes and crumbled feta cheese tossed in light vinaigrette.
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Parmesan Green Beans
Steamed fresh green beans with grated Parmesan cheese and julienned red pepper.
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Spanish Corn Salad
Sweet yellow corn with black beans, red and green peppers and scallions tossed in cilantro vinaigrette.
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Pasta, Tomato and Basil
Penne pasta, fresh tomatoes, aromatic basil and grated Parmesan tossed in balsamic vinaigrette.
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Pasta Rustica
Penne pasta, artichoke hearts, red peppers, olives and fresh rosemary tossed with extra virgin olive oil and Parmesan cheese.
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Sesame Noodles
Lo mein noodles, julienned vegetables, cilantro and sesame seeds in a sesame dressing.
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Tabbouleh
Classic Mediterranean dish of bulgur wheat, plum tomatoes, cucumber, red onions and chopped parsley tossed with lemon juice and extra virgin olive oil.
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Summer Potato Salad
Red bliss potatoes, steamed asparagus and artichoke hearts tossed in tarragon-Dijon vinaigrette.
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Red Potatoes, Scallions and Feta
Red bliss potatoes, chopped green scallions and crumbled feta cheese tossed with fresh lemon juice and extra virgin olive oil.
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Old-Fashioned Potato Salad
Traditional Southern-style potato salad with hard-boiled eggs, chopped red onions, crisp celery and mayonnaise.
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Mexican Potato Salad
Red bliss potatoes, cheddar cheese, red onions and jalapenos tossed with a chili dressing.
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Tomato and Mozzarella
Chopped salad of fresh mozzarella, and roma tomatoes with basil and oregano tossed in a light red wine vinaigrette.
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Grilled Vegetable Salad
Grilled zucchini, yellow squash, carrots and red and green peppers tossed in balsamic vinaigrette served on a bed of mesclun greens.
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Broccoli, Walnuts and Oranges
Steamed broccoli, toasted walnuts and orange sections tossed in citrus vinaigrette.
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Cole Slaw
Freshly shredded red and green cabbage, garden carrots, red onions and celery seeds mixed in tangy mayonnaise-based vinaigrette.
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Pasta Primavera
Pasta Primavera
Fresh Fruit Salad
Aloha Salad
Rotini pasta with a medley of seasonal vegetables in Italian vinaigrette.
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New England Rice Salad
Wild and white rice with sun-dried cranberries and pecans in red wine vinaigrette.
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Couscous and Lentil Salad
Couscous, lentils, cherry tomatoes and mint in red wine vinaigrette.
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Mediterranean Orzo Salad
Orzo pasta, feta cheese, black olives and roasted red peppers tossed in oregano vinaigrette and garnished with rosemary.
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Fresh Fruit Salad
A colorful variety of the season's freshest melon, pineapple, grapes and berries.
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Sliced Seasonal Fruit Display
Beautifully displayed slices of pineapple, cantaloupe, honeydew melon, grapes and strawberries served with a yogurt dipping sauce.
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Spinach Salad
Fresh baby spinach, sliced mushrooms, bacon and chopped red onions, with creamy bleu cheese dressing.
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Marinated Vegetable Salad
Yellow squash, zucchini, carrots, mushrooms, onions and oregano marinated in Italian vinaigrette.
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Jicama Slaw
Jicama, red bell peppers, carrots, red cabbage and citrus vinaigrette.
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Aloha Salad
A refreshing salad of fresh pineapple, dried cranberries and orange zest.
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Macaroni and Cheese Salad
Elbow macaroni in a creamy mayonnaise dressing blended with green onion, chopped celery, tomatoes and shredded cheddar cheese.
$3.95 per person*
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*An additional $1.00 per person on Corporate Lunch Menus
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Tri-Colored Tortellini with Sun-Dried Tomatoes and Pesto
Spinach, tomato and egg tortellini tossed with celery, broccoli, carrots and kalamata olives in sun-dried tomato vinaigrette.
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Hearts of Palm
An elegant mix of hearts of palm, sun-dried tomatoes and radicchio tossed in lemon garlic vinaigrette.
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($50.00 each/ serves 10 - 15)
Watermelon Basket
A whole watermelon carved into a handled basket and filled with luscious fresh fruit of the season.