Gloria
"What can I say? You did it! You are top-notch at getting things done and that made for a great party. I'm sure I can speak for everyone in attendance when I say that everything was wonderful!"
Leslie
Association of American Universities
Side Dishes
The perfect accompaniment. All orders require a ten-person minimum.
$2.95 per person
Sugar Snaps and Baby Carrots
Roasted Seasonal Vegetables
Roasted Rosemary Potatoes
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Gingered Carrots
Carrots glazed with brown sugar and freshly grated ginger.
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Steamed Green Beans
The seasons best green beans lightly steamed and tossed with almonds.
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Haricot Verts
French green beans tossed with toasted walnuts, crumbled Roquefort cheese and julienned red pepper.
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Roasted Seasonal Vegetables
Roasted seasonal vegetables including red and green peppers, zucchini, yellow squash and mushrooms tossed with fresh herbs and extra virgin olive oil.
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Roasted Rosemary Potatoes
Red bliss potatoes roasted with rosemary, garlic and extra virgin olive oil.
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Garlic Mashed Potatoes
Homemade, creamy potatoes mashed with baked garlic.
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Herb Wild Rice Mix
Steamed wild and white rice seasoned with a medley of fresh herbs.
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New England Rice
Wild and white rice mixed with sun-dried cranberries and chopped pecans.
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Southern Cornbread Stuffing
Moist cornbread seasoned with celery, onions and thyme.
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Lemon Scented Orzo
Orzo pasta tossed with lemon zest and drizzled in extra virgin olive oil.
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Mashed Cauliflower
The perfect potato substitute. Low carb and low cal!
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Spinach Souffle
A moist and light souffle of spinach eggs, Parmesan and Swiss cheeses. Even spinach haters love this dish.
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Baked Beans
Traditional baked beans, slow baked in a our very own delicious sauce. Perfect any time of year.
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Basmati Rice
Basmati rice with currants & toasted almonds.
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Steamed Broccoli
Fresh steamed broccoli florets. Simple.
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Cheesy Potatoes
Cubed potatoes baked with our delicious cheddar cheese sauce. An employee favorite and sure to be yours, too.
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Buttered Parslied Potatoes
Boiled red potatoes buttered and sprinkled with parsley.
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Baby Carrots and Sugar Snap Peas
Little baby carrots and crisp sugar snaps steamed and lightly buttered.
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Cheese Grits
Traditional Southern cheese grits, with a hint of hot sauce.
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Whipped Sweet Potatoes
Fresh mashed sweet potatoes topped with brown sugar and pecans.
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Macaroni and Cheese
A blend of elbow macaroni and creamy cheese. A house favorite everyone loves!
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Ratatouille
Eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs sauteed in olive oil. A great item to dress up your entree!
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Spanish Rice
Long grain rice simmered with tomato, onion, celery, and bell peppers.
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Spiced Apples
Sliced, fresh apples baked with butter and brown sugar. Perfect for those cold winter days, and great for brunch, too.
$3.75 per person
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Corn Gratin
White and yellow corn baked with a béchamel sauce and topped with Swiss and Parmesan cheeses.
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Bittersweet's Potato Gratin
Alternating layers of potatoes baked with béchamel sauce and topped with Swiss & Parmesan cheeses.
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Poached Asparagus
Thin spears of asparagus in a raspberry vinaigrette garnished with basil chiffonade and plump raspberries.