"Thank you for your services at our Holiday Party. The fare was delicious, attractively presented and consumed with great enthusiasm. We look forward to working with you in the future."

Jennifer
Perkins Coie LLP

"The staff was wonderful! Professional, helpful, thoughtful, efficient - fantastic."

Kathy
Mark Winkler

Entrees

Bittersweet entrees include classic dishes from the past and present. All orders require a ten-person minimum.

Chicken and Poultry Entrees A la Carte

Chicken Cordon Bleu

Sliced Turkey Breast
$8.95 per person Chicken Cordon Bleu
Whole chicken breast stuffed with smoked ham and Swiss cheese served with a delicate mushroom sauce.
$7.75 per person Grilled Chicken BBQ
Off-the-bone chicken in a spicy, tomato-based barbeque sauce.
$8.50 per person Arroz Con Pollo
Chicken breast baked with sweet red peppers, garden peas, tomatoes and cilantro and served on a bed of saffron rice.
$8.95 per person Chicken with Wild Rice and Mushrooms
Grilled chicken breasts and fresh mushrooms in a smooth sherry cream sauce. Served with wild and white rice mix.
$8.95 per person Chicken Nicoise
Grilled chicken breast topped with green and black olives, capers, tomatoes, garlic and fresh basil served with orzo.
$8.95 per person Chicken Florentine
Stuffed boneless, skinless chicken breast stuffed with fresh spinach and feta cheese in a zinfandel demi-glace.
$8.95 per person Balsamic Chicken
Grilled chicken gently simmered in a balsamic sauce with garlic cloves and served with a mixture of wild and white rice.
$10.95 per person Chicken Fajitas
Slices of marinated chicken breast grilled with onions and bell peppers and served with grated pepper jack cheese, freshly prepared salsa and flour tortillas.
$8.95 per person Caribbean Mango Chicken
Sliced chicken sauteed with pinapple chunks, julienned carrots and mango juice, served with white rice.
$8.95 per person Chicken Picatta
Tender breast of chicken sauteed with butter, lemon and capers.
$9.95 per person Chicken Stir Fry
Slices of tender chicken and fresh vegetables in a light garlic sauce served with white rice.
$7.95 per person Turkey Breast
Sliced breast of roasted turkey with home-made gravy.
$8.95 per person Chicken Dijonnaise
Tender baked chicken breast with a grain mustard cream sauce. Served with a wild and white rice mix.
$8.95 per person Chicken a la Crema
Chicken breast with mushrooms and sun dried tomatoes in a sherry cream sauce. Served with a wild and white rice mix.
$8.95 per person Chicken with Tomatillo Salsa
Sliced grilled chicken breast with tomatillo salsa and feta, served with white rice.
$6.95 per person Chicken Enchiladas
Flour tortillas filled with shredded chicken, refried beans, jack cheese and guacamole
$7.95 per person Chilaquiles
Traditional Mexican dish of fried tortilla chips with shredded chicken bathed in green salsa and broiled with cheese topping.

Meat Entrees A la Carte

Grilled London Broil

$9.50 per person Classic Beef Stroganoff
Premium beef tips and onions stewed in a sour cream-paprika sauce and served with egg noodles.
$9.95 per person Beef Bourguignon
The classic French dish of beef braised in red wine with mushrooms and pearl onions. Served with garlic mashed potatoes.
$9.95 per person Beef Tips with Mushrooms
Sirloin tips simmered in a rich wine sauce with button mushrooms and asparagus. Served with egg noodles.
$9.95 per person Asian Beef Stir Fry
Stir fried slices of tender beef, baby corn, water chestnuts and seasonal vegetables in a light garlic sauce served with white rice. (Vegetarian, chicken and pork available).
$18.95 per person Tournedos of Beef
Seared tournedos of beef served with a bourguignon sauce.
$11.95 per person Marinated Pork Loin
Cranberry-orange glazed pork tenderloin on a bed of wild and white rice.
$11.95 per person French Pork Loin
Classic French dish of rosemary crusted pork loin over a bed of lentils, onions and carrots.
$12.95 per person Grilled London Broil
Grilled London Broil, sliced and served with mushroom gravy and roasted rosemary potatoes
$13.95 per person Rolled Flank Steak
Rolled London broil stuffed with peppers and onions, served with mushroom gravy and oven roasted potatoes.
$11.95 per person Pepper Steak
Sliced flank steak sauteed with onions, peppers and garlic served with white rice.
$199.50 Beef Tenderloin
Whole roasted tenderloin filet served with a port demi-glace sauce. Serves 10 to 12
$3.25 each Beef Empanadas
South American beef empanadas filled with ground beef, herbs, peppers and onions.
$6.75 per person Pulled Pork Barbecue
Southern-style barbecued pulled pork. Add Kaiser rolls for $1.00 per person.
$6.95 each Beef Enchiladas
Flour tortillas filled with spiced ground beef, refried beans, jack cheese and guacamole.

Fish Entrees A la Carte

Carribean Mango-Pineapple Chicken

$15.95 per person Sea Bass
Sea bass brushed with pesto and lightly sautéed. Garnished with lemon zest and watercress.
$15.95 per person Grilled Tuna Tarragon
Tuna steak, garlic, fresh tarragon and grain mustard marinated in extra virgin olive oil and tarragon vinegar and grilled medium rare.
$15.95 per person Grilled Tuna Vera Cruz
Tuna steak marinated with fresh lime juice, Serrano chilies, garlic and cilantro and grilled medium rare.
$14.95 per person Teriyaki Salmon
Teriyaki glazed salmon medallions served with mango-papaya salsa and white rice.
$14.95 per person Smoked Peppered Salmom
Medallions of hickory smoked salmon crusted with pepper and served with mango-papaya salsa and white rice.
$9.95 per person Crabcakes
Herb crusted crabcakes with tartar sauce.

Old Town Favorites

$7.95 per person Chicken Pot Pie
Diced white chicken, garden peas and chopped carrots and onions in a delicately seasoned cream sauce topped with a flaky crust.
$8.50 per person Sylvia's Fried Chicken
Batter dipped chicken pieces fried to a crunchy golden brown and served with garlic-mashed potatoes.
$8.25 per person Virginia Ham
Sliced, honey-baked Virginia Ham served with roasted carrots and potatoes.
$9.25 per person Meatloaf and Mashed Potatoes
Old-fashioned meatloaf served with rich brown gravy and garlic mashed potatoes.
$7.95 per person Shepherd's Pie
A casserole of seasoned ground beef, garden peas, diced carrots and chopped celery simmered in a light onion sauce and topped with mashed potatoes.
$10.50 per person Jambalaya
A spicy Creole rice mixture of Chorizo sausage, chicken, whole shrimp, fresh tomatoes, chopped celery and onions.
$7.95 per person Stromboli
Homemade pastry layered with ham, cheese and roasted red pepper, accompanied with marinara sauce.

Pasta Entrees

$8.95 per person Southwestern Chicken Pasta
Cubes of grilled chicken breast, rigatoni pasta, bell peppers, scallions, tomatoes and avocado tossed with garlic and cilantro and served with Parmesan cheese on the side.
$6.95 per person Beef Lasagna
Layers of pasta, ground beef or seasonal vegetables and ricotta cheese baked in a homemade marinara sauce.
$6.95 per person Southwestern Lasagna
Ground beef and sweet corn layered between corn tortillas in a spicy tomato sauce topped with jalapeno jack cheese.
$6.50 per person Vegetarian Lasagna
Baked layers of pasta, homemade marinara sauce, ricotta cheese and fresh julienned vegetables.
$6.95 per person White Lasagna
Baked lasagna layered with zucchini, spinach, onions, and parmesan and mozzarella cheeses.
$69.50 per pan Spring Lasagna
Sliced Chicken, asparagus tips, red peppers, green onions, mushrooms and provolone and parmesan cheeses.
$12.95 per person Shrimp Fra Diablo
Jumbo shrimp simmered in a spicy tomato sauce of capers, pepperonchinis and onion over a bed of angel hair pasta
$8.95 per person Baked Ziti with Meatballs
Ziti pasta with chunky tomato sauce, meatballs, Parmesan cheese and parsley garnish.
$7.95 per person Tortellini Primavera
Tri-colored tortellini with fresh vegetables in a light cream sauce.

Vegetarian Entrees

$7.95 per person Portobello Pasta
Rigatoni pasta and sauteed portobello mushrooms simmered in a light cream sauce with fresh herbs and goat cheese, scallions and steamed asparagus.
$7.95 per person Portobello Mushroom Stack
Roasted Portobello mushrooms drizzled with balsamic vinaigrette, layered with roasted vegetables and topped with provolone cheese served with pesto orzo.
$6.95 per person Pasta Primavera
Tri-colored rotini pasta and seasonal vegetables tossed in a garlic-butter sauce.
$6.95 per person Sweet Potato and Black Bean Chili
A colorful and healthy chili that even meat eaters will love!
$6.95 per person Black Bean Burritos
Refried beans simmered with jalapenos, cilantro, lime juice and pepper jack cheese rolled in a flour tortilla and served with freshly prepared salsa.
$6.95 per person Cheese Quesadillas
Pan-seared flour tortillas grilled with a mixture of pepper jack and cheddar cheeses and served with freshly prepared salsa, guacamole and sour cream on the side.
$7.25 per person Eggplant Parmesan
Lightly breaded fresh eggplant layered with Parmesan & mozzarella cheeses and zesty marinara
$7.95 per person Vegetable Stir-Fry
Fresh, seasonal vegetables in a light garlic sauce, served with white rice.
$8.25 per person Falafel
Ground chick pea croquettes deep fried and served with pita bread and tomato cucumber salad with red wine vinaigrette. Vegan!

Suggested Bittersweet Lunch & Dinner Menus

$15.95 per person #1 - Chicken with Wild Rice and Mushrooms
Served with mesclun salad and Angel's freshly baked rolls and cheesecake squares.
$15.95 per person #2 - Classic Beef Stroganoff
Served with egg noodles, sauteed green beans and Angel's freshly baked rolls and either butter almond or marble pound cake.
$15.95 per person #3 - Jambalaya
Served with a garden salad, seasonal fruit skewers and Angel's freshly baked wheat rolls and mini-cookies.
$15.95 per person #4 - Spinach Stuffed Chicken
Stuffed boneless, skinless chicken breast with fresh spinach and feta cheese in a zinfandel demi-glaze sauce served with oven-roasted red potatoes, roasted seasonal vegetables, Angel's freshly baked rolls and a variety of French pastries.
$15.95 per person #5 - Cranberry Glazed Pork Loin
Cranberry-orange glazed pork loin served with white and wild rice mix, steamed broccoli and mini carrot cupcakes
Looking for smaller portions? Try our Half Packs

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