Meet Our Sales Manager
“The Tom Jones of Catering!”

Anyone familiar with the catering department at Bittersweet has crossed paths-either by phone or at our Bittersweet office - with Jeffrey Allen, our Catering Sales Manager of five years.

Jeffrey laughs as he recalls one of his very first food industry jobs that he worked in high school - a dishwasher for a local fish house (a job title shared by  Bittersweet’s Owner, Jody Manor as well). Read More...

We’re more than just green beer!

Looking for an interesting idea for your St. Patrick’s Day get together?  Call our friendly, and experienced sales reps for some wonderful ideas like Mini Corned Beef Sandwiches, Old Fashioned Potato Salad and Shamrock Shaped Sugar Cookies. Bittersweet has what you need to plan a fun, festive gathering!

Erin go Braugh!!

Meet Joey, Bittersweet’s Youngest Customer!

As you can see, Joey is quite the bakery connoisseur having developed a taste for our Valentine Gingerbread Men at such an early age! Do you have a photo or story about your child enjoying Bittersweet treats?  Email theresa@bittersweetcatering.com and be sure to put “Kids” in the subject line.

Check out our New Product Page!

Click the “What’s New” button on the Bittersweet website and see what the Product Development Team has created for you! Full descriptions of each new item are listed with their corporate drop-off prices for your convenience.  As always our friendly sales reps are waiting to offer suggestions and menu options to make your catering experience a smooth one.

Sweet Trivia!

From which flower does saffron originate?
If you know the answer, send it to theresa@bittersweetcatering.com and put “Trivia Answer” in the subject line.  Please include contact information and whether you are a catering client or a café customer. The winner will receive a $10 gift card for the café!

Chocoholics, Stand up and Cheer!

More and more studies are showing that dark chocolate is high in flavanols, an antioxidant found in cocoa beans that is thought to lower blood pressure. That’s the best excuse in the world to order some of Bittersweet’s many dreamy chocolate confections.  Whether it’s truffles, brownies or chocolate dipped strawberries, Bittersweet has whatever you need to satisfy your personal cravings or give someone else a much needed chocolate high! Call our friendly sales reps to place an advance order.

Tangy, Fresh and Ready for Dessert!

Our White Chocolate Key Lime Calypso Bars offer the right balance of tart and sweet in one luscious, tropical dessert bar.  Made with shredded coconut, lime, ground pistachios and white chocolate chips, these treats are the perfect afternoon tea accompaniment or corporate lunch finale. Jeffrey, Rachael, Maureen and Theresa are waiting to take your order today!

Food Holidays

March 16 - National Pasta Day
March 16 - National Artichoke Hearts Day
March 19 - National Chocolate Caramel Day
March 21 - National Strawberry Day
March 23 - National Chip and Dip Day
March 29 - National Lemon Chiffon Cake Day
March 30 - National Hot Dog Day

March Happenings!

March 1-31, 2006
44TH ANNUAL NEEDLEWORK EXHIBITION
The largest and longest running exhibit of its kind in the United States, with artists from around the globe at Woodlawn, the beautiful home of George Washington’s adopted granddaughter. Open 10am - 5pm daily with lunch served 11:30am - 2pm 9000 Richmond Hwy. www.woodlawn1805.org or (703) 780-4000.

March 25, 2006
SWORDSMEN’S RENDEZVOUS
En guarde!  Experience this unique living history program as you learn a skill all 18th century gentleman must know - swordplay. Program includes re-enactment of 18th-century swordplay and a display of weapons. Suitable for all ages with audience participation and Scout patches available. 11am - 4:30pm at Gadsby’s Tavern Museum, 134 N. Royal St. $5 per person, ages 5 and up; reservations required. www.gadsbystavern.org or (703) 838-4242.

Got a happening coming up? Email Theresa at theresa@bittersweetcatering.com and we'll try to include it in our next issue.