Hors d'oeuvres

Hibachi Chicken Skewers

Marinated chicken strips rolled and filled with multi-colored sweet peppers, green onions and Monterey Jack cheese

Smoked Chicken Quesadillas

Tortilla cornucopia filled with shredded chicken, mild Cheddar & Jack cheeses, traditional tomato, bell pepper and cilantro

Chorizo Skewers

Skewers of spicy Spanish sausage served with an ancho chili dipping sauce.

Southwestern Sates

Skewers of cumin spiced chicken served with a chili-sour cream dip.

Vegetable Quesadilla

Triangle of sun-dried tomato tortilla filled with melted pepper jack and cheddar cheeses and grilled onions, jalapenos, red and green peppers.

Cheese Quesadilla

Triangle of flour tortilla filled with melted pepper jack and cheddar cheeses and chopped fresh tomato and accompanied by pico de gallo and cilantro sour cream dip.

South American Empanaditas

Flaky pastry triangles of cumin seasoned ground beef or cheddar cheese served with freshly prepared salsa.

Fresh Fruit Skewers

Colorful skewers of seasonal fruit with a brown sugar-sour cream dipping sauce.

Santa Fe Chicken Dip

Creamy spiced chicken blended with onions and jalapenos served hot with corn tortilla chips.

Fiesta Dip

Layers of vegetarian refried beans, chopped lettuce, salsa, scallions, cheddar cheese, sour cream and guacamole served with corn tortilla chips.

Southwestern Dip Display

Guacamole, corn salsa and pico de gallo with tricolor tortilla chips.

Chips & Salsa

Corn tortilla chips served with freshly prepared tomato salsa.

Side Salads

Spanish Corn Salad

Sweet yellow corn with black beans, red and green peppers and scallions tossed in lightly spiced vinaigrette.

Mexican Potato Salad

Red bliss potatoes, cheddar cheese, red onions and jalapenos in chili mayonnaise.

Grilled Vegetable Salad

Grilled zucchini, yellow squash, carrots and red and green peppers tossed in balsamic vinaigrette served on a bed of mesclun greens.

Confetti Rice Salad

Wild and white rice, diced red and green peppers and red onions in light vinaigrette.

Seasonal Fruit Salad

A colorful variety of the season�fs freshest melon, pineapple, grapes and berries.

Jicama Slaw

Jicama, red bell peppers, carrots, red cabbage and citrus vinaigrette

Hearts of Palm

An elegant mix of hearts of palm, sun-dried tomatoes and radicchio tossed in lemon garlic vinaigrette.

Watermelon Basket

A whole watermelon carved into a handled basket and filled with luscious fresh fruit of the season.

Entree Salads

Grilled Flank Steak Salad

Strips of grilled, marinated flank steak with sweet bell peppers and red onions in a balsamic vinaigrette.

Shrimp Vera Cruz

Poached jumbo shrimp, red and green peppers, chopped red onion, diced tomatoes and jalapeno peppers marinated in extra virgin olive oil, lime juice and garlic and seasoned with fresh cilantro.

Hot Entrees

Arroz Con Pollo

Chicken breast baked with sweet red peppers, garden peas, tomatoes and cilantro and served on a bed of saffron rice.

Chicken Fajitas

Slices of marinated chicken breast grilled with onions and bell peppers and served with grated pepper jack cheese, freshly prepared salsa and flour tortillas.

Rolled Flank Steak

Rolled London broil stuffed with peppers and onions, served with mushroom gravy.

Chilean Sea Bass

Chilean sea bass brushed with pesto and lightly saut?d garnished with lemon zest and watercress.

Grilled Tuna Vera Cruz

Tuna steak marinated with fresh lime juice, Serrano chilies, garlic and cilantro and grilled medium rare.

Shrimp Fra Diablo

Jumbo shrimp simmered in a spicy tomato sauce of capers, pepperonchinis and onion over a bed of angel hair pasta.

Southwestern Chicken Pasta

Cubes of grilled chicken breast, rigatoni pasts, bell peppers, scallions, tomatoes and avocado tossed with garlic and cilantro and served with Parmesan cheese on the side.

Black Bean Burritos

Refried beans simmered with jalapenos, cilantro, lime juice and pepper jack cheese rolled in a flour tortilla and served with freshly prepared salsa.

Cheese Quesadillas

Pan-seared flour tortillas oozing with a mixture of pepper jack and cheddar cheeses and served with freshly prepared salsa, guacamole and sour cream on the side.

Desserts

Tres Leches Cake

A rich 10 " butter cake soaked in three kinds of milk.