How to Eat a Cake

All of our delicious bakery treats are made with real butter, milk and cream. As such, these items should be kept refrigerated at all times. Butter cream icing, however, will taste better at ROOM TEMPERATURE. Prior to serving your butter cream iced treat, allow it to sit at room temperature for 30-45 minutes. Not only will slicing be easier, but both the cake and the icing will have a nicer texture and fuller flavor. Please refrigerate your leftovers immediately. ENJOY!